Food/Beverage »
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479 Popcorn
www.479popcorn.com
479° Popcorn has turned America’s most beloved snack into a gourmet indulgence. We follow the artisan tradition of creating food by hand, popping premium organic corn in small batches and creating our distinctive flavors from scratch, using the finest organic ingredients available. -
Anchor Brewing Company
Anchor Brewing has played a significant role in San Francisco’s rich history. Anchor’s eight unique beers—including Anchor Steam®—are all produced in one of the most traditional and handsome breweries in the world. Each brew is virtually handmade from an all-malt mash in our handcrafted copper brewhouse, a veritable museum of the simple, traditional breweries of old.
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Azalina
www.azalinas.com
A street-food vendor brings Malaysia to the market, American style.
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Barbary Brix
www.barbarybrix.com
In a world of factory foods, we are challenging the notion that sweets have to be a guilty pleasure. It is our mission to make the most delicious caramel products on the market while also being responsible to consumers’ health and the environment. -
Bi-Rite Family of Businesses
www.biritemarket.com
www.biritecreamery.comOur family includes Bi-Rite Market, Creamery, Catering, Farms, and 18 Reasons, which together operate under the principles of buying and selling locally produced food, hiring SF residents (mostly from our own neighborhood!), using SF vendors for supplies, printing/ production needs, and services from legal to architecture. Together, the Bi-Rite Family of Businesses strives to serve and have a positive impact on our community every day. More info on our family here.
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Bluxome Winery
www.bluxomewinery.com
53- Bluxome Street Winery (SOMA)- Bringing the California wine industry back to its roots focusing on Pinot Noir and Sauvignon Blanc. Open 12-7pm, Tues-Sun. -
Bravium
www.bravium.com
Bravium translates from Latin as “reward, prize, or gift” and sums up proprietor and winemaker Derek Rohlffs’ feelings about wine – namely that it is a reward for our labors, a prized part of mealtime, and a gift to be shared. Derek’s winemaking philosophy is an extension of his Environmental Studies background and belief that great wine begins in the vineyard. -
Cellars 33
www.cellars33.com
We are a San Francisco based winery with deep Baltimore roots. We produce California pinot noir, chardonnay, sauvignon blanc, zinfandel, and other varietals from some of the best vineyards in the State, and have a lot of fun doing so! -
The Chai Cart
The Chai Cart is a purveyor of handcrafted Indian teas (chai) with a simple mission: to provide the wholesome goodness of chai enjoyed across India every day — with a creative twist. Our Loose Tea blends and Chai Brews are made in small batches with freshly milled whole spices and organic and fair-trade black Assam tea. We only use pure ingredients – no preservatives, no added flavors or colors.
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Clairesquares
Handcrafts unique caramel and chocolate-based products derived from traditional Irish recipes. All of our artisan products are made entirely by hand in small batches using only premium and all natural ingredients.
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Cocoa
www.cocoacollectionsf.com
{ cocoa } ’s hand crafted pure origin chocolate collection reveals a sensory experience and personal interpretation of captured moments in time. We enhance each chocolates individual flavor nuances, textures and aromas to create refined original chocolates. -
Crave Bakery
Crave Bakery is a San Francisco company providing Gluten-Free/Allergen-Free customized cakes and cupcakes for Weddings, Birthdays, Parties and Events; using locally obtained, simple, high quality and organic ingredients. After developing a successful wholesale business which provides gluten-free bakery goods to 13 states over the last seven years, Founder, Cameo Edwards has teamed up with the talented local cake designer, Allison Hobson to bring beauty and sweetness a little closer to home.
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David Rio
David Rio is an award-winning, premium chai and tea company based in San Francisco, California offering customers only the finest products domestically and around the world.
As a part of our corporate philosophy, David Rio supports animal protection organizations, including Cat Tales Zoological Park, The Peninsula Humane Society & SPCA, as well as the International Fund for Animal Welfare (IFAW), the world’s leading international animal welfare organization. With your help, we are protecting endangered species and conserving their habitats around the world, one cup of chai at a time. -
Distillery 209
Registered Distillery No. 209 was established in St. Helena, California in 1882. It was the 209th Distillery permitted in the United States. Recreated in 2005 with a new product, No. 209 Gin is now made on Pier 50 in San Francisco. We source the finest botanicals from around the world to create a well balanced gin uniquely different from the traditional style of gin. Lemon peel and bergamot orange notes are paired with cardamom, cassia, and coriander spices. Every batch is hand crafted by our master distiller for a truly unique, small production spirit.
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Eristavi Winery
www.eristaviwinery.com
The Eristavi Winery is one of San Francisco’s select, boutique urban wineries. We provide award winning selections of California varietals, hand crafted with the pride, passion, and enthusiasm of the ancient Georgian tradition of wine making. -
Four Barrel Coffee
www.fourbarrelcoffee.com
Four Barrel Coffee travels the world to bring great coffees home to San Francisco, where we lovingly roast, brew, and serve the best coffees in the world. -
Hey Boo
Locally produced in San Francisco with traditional Srikaya recipe, every jar of Hey Boo Coconut Jam delivers a taste of authentic Southeast Asian flavor to the San Francisco Bay Area. The velvety texture of Hey Boo Coconut Jam comes from only the best natural ingredients, without any additives or preservatives.
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House Kombucha
House Kombucha creates hand-crafted kombucha brews for a sustainable world. House Kombucha is raising the power of doing business locally by bringing back the old fashion bottle return. Collecting and sanitizing used bottles honors the value of quality glass bottles and allows House Kombucha to preserve natural resources, raise money for Save the Bay, and strengthen relationships between their customers and their customers’ neighborhood stores and venues, all while producing delicious and attractive kombucha!
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Humphry Slocombe
www.humphryslocombe.com
We are an adult oriented ice cream store based in San Francisco’s Mission district. We provide unique, locally sourced ice cream flavors that rotate daily. -
Jack and Jason’s
Jack and Jason’s make flavorful, all-natural pancakes. Our pancake breakfasts have quickly become a special event to savor time off work and enjoy delicious home cooked meals. We source all-natural and locally grown ingredients, create exciting new flavors, and give back to the community to improve the lives of others as part of our business model.
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Jade Chocolates
www.jadechocolates.com
Jade Chocolates is an award winning artisan confectioner blending couverture chocolate with teas and spices from Asia and the Pacific Islands. -
Kika’s Treats
Kika’s Treats is an artisanal company based in San Francisco, California which manufactures premium pure chocolate-covered baked goods. Owner Cristina Besher, a.k.a. Kika. was born and raised in Brazil, one of the tropical lands of cacao, where she spent her days baking and eating all things chocolate. And now she shares her favorite treats with you.
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L’Amourette
www.lamourettechocolat.com
Award winning company manufacturing single origin dark chocolate bars and novelties.
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Leadbetter’s Bake Shop
LEADBETTER’S BAKE SHOP brings an East Coast family tradition to the West Coast. Nancy Leadbetter opened the first Leadbetter’s Bakery in Portland, Maine on July 4, 1931. The award-winning Leadbetter bakeries drew loyal customers throughout the local community and state of Maine, and were famous for the family’s hearty English muffins and delicious chicken pies. Now, 79 years and four generations of bakers later, Jamieson Leadbetter is bringing his family’s baking tradition to the Bay Area.
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Love & Hummus Co.
The Love & Hummus Co. is San Francisco based artisan food company that loving hand-makes delicious hummus that is all organic, slow cooked in small batches & scooped into earth‐friendly packaging. Love & Hummus Co. products are sold in specialty food stores.
Love Just Tastes Good! -
Magnolia Gastropub and Brewery
Magnolia Gastropub & Brewery has been brewing craft beer and serving locally-sourced, beer-friendly food in San Francisco’s Haight Ashbury District since 1997. San Francisco is one of the epicenters of the U.S. craft beer renaissance and Magnolia is proud to contribute to that reputation. It has won national acclaim and awards for its beer and is an enthusiastic supporter of the local beer industry through its work with the San Francisco Brewers Guild and on events like Slow Food Nation and San Francisco Beer Week.
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Nana Joes
Locally conceived, locally made and locally sold. Nana Joes granola is made in small batches and delivered weekly to ensure freshness and baked from the oven crunch. Organic maple syrup is used for the rich sweetness, maldon sea salt for the savory aspect and farmers market nuts and dried fruits for optimum rich flavor.
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Neo Cocoa
Neo Cocoa’s truffles are like none other you’ll find on the market today. We put a twist on traditional French or European-style truffles and created a confection that is much more delicate than its hard-shelled American-style counterpart. Our truffles are shell-less. They are truly the heart of a truffle—rich, creamy ganache delicately dusted with cocoa powder.
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Poco Dolce
Poco Dolce: Italian for “little sweet,” Poco Dolce’s mission is to elevate the art of sweet and savory with their signature lines of Bittersweet Tiles with Sea Salt, Toffee Squares, and Bittersweet Chocolate Bars. Hand-crafted in small batches in their San Francisco production kitchen, Poco Dolce’s artisan chocolates and confections feature only the finest all-natural ingredients – from local nuts and seeds to Sea Salt harvested from the coast of Brittany.
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Recchiuti Confections
A premier confectioner located in San Francisco, Recchiuti Confections offers fine chocolates, gourmet caramels and fresh chocolate truffles. Everything at Recchiuti Confections is handmade in small batches using traditional European techniques.
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Ritual Roasters
Ritual Coffee Roasters opened in May 2005 with the intention to share amazing coffee with San Francisco and it was only a matter of weeks, or maybe just one, before Ritual had a line out the door. Many of our customers asked what we were doing to our coffee to make it taste so good, while the connoisseurs simply wanted to know what took us so long to get here.
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S & S Brand
www.sandsbrand.com
Founded in 2011 by Chefs Sarah Burchard and Spencer O’Meara, S&S brand is a San Francisco based food company that provides the finest quality BBQ Sauces and Spice Rubs for meat, fish and poultry on the west coast.
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Sal De Vida
www.saldevida.com
SAL DE VIDA Gourmet is a purveyor of unique natural flavors delivered in the simplicity of salt and rice. SAL DE VIDA Gourmet offers a delicious line of Flavor Infused Culinary Finishing Salts ( Balsamic Vinegar, Cilantro, Cabernet wine, Habanero, Herbs de Provence, Orange) and Instant Rice mixes ( Coconut, Pineapple, coconut and Sour cherries) that help the professional and amateur cook alike to enhance the flavor of their home cooked meals in short order. SAL DE VIDA Gourmet Culinary Finishing Salts and Instant Rice dishes are also made available in unique pairings presented in tasteful gift baskets. -
SFVodka
www.sfvodka.com
The only Vodka truly produced AND bottled IN San Francisco. Made from the finest American grown ingredients. -
Sinto Gourmet
www.sintogourmet.com
Sinto Gourmet is a San Francisco company producing artisanal Kimchi and Asian fresh pickles. All of our products are absolutely hand made in small batches using fresh and natural ingredients sourced from local farmers and suppliers. -
Speakeasy Ales and Lagers
www.goodbeer.com
Speakeasy Ales and Lagers was founded in 1997 in San Francisco’s Bayview District. Since that time it has grown to be a San Francisco landmark with our Big Daddy I.P.A, Prohibition Ale, and other amazingly balanced ales and lagers. -
Sutton Cellars
Carl Sutton produces small lot single vineyard wines from Sonoma and Mendocino Counties, and has done so since 1996. Natural yeast, minimal manipulation and no fining or filtration are the norm and the majority of wines are still hand filled and corked. After fourteen years in the North Bay the winery has finally moved to Dogpatch.
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TCHO
TCHO’s obsessively good dark chocolate is limited edition varietals and origins, in original, innovative packaging. TCHO is where technology meets chocolate; where Silicon Valley start-up meets San Francisco food culture. TCHO uses the most modern technology to develop our chocolate formulas and to monitor our laboratory equipment.
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Treasure Island Wines
www.tiwines.net
We are a serious urban winery dedicated to making and bottling affordable luxury artisan wines just five minutes from downtown San Francisco.Our tasting experiences are driven by invention and personalization, wine is made from the finest varietal grapes in California and our wines are poured by the winemakers who made them. -
The Winery SF
www.winery-sf.com
The Winery brings the California wine experience to San Francisco. Located on the waterfront with some of the most spectacular views of the city, The Winery’s 20,000 sq ft winemaking facility allows visitors to experience the winemaking process first-hand.
