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Cucumber Kimchi Workshop & Rice Farmers’ Lunch
May 10, 2014 @ 3:00 pm - 6:00 pm| $50
Sign up for Sinto Gourmet’s Workshop and learn how to make a Rice Farmers’ Lunch and your own Cucumber Kimchi! There will also be kimchi sampling!
Please bring your own knife if possible and a half gallon jar so you can take home your cucumber kimchi. Vegetarian option is available.
Minimum of 8 people and maximum of 20 people.