A unique opportunity to get up close and personal with San Francisco’s newest chocolatier factory and cafe. Dandelion Chocolate is a bean-to-bar chocolate producer that just opened doors in the heart of the Mission. We’ll take an intimate tour of their new space and sit down with the makers to learn about their path to success. This is a perfect study tour for beginning or aspiring food and beverage producers!
Come with questions and learn specifically about:
• How they got their start
• The challenges of finding production space and lessons learned
• The journey from a small factory to a full blown retail store, open factory, and cafe
• Overcoming specific roadblocks and challenges
• And of course, how they make their chocolate!
LIMITED TO 20 AND PREREGISTRATION IS REQUIRED.