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January 2017
$30

Cash is King: Managing your cash flow with precision

January 24 @ 6:00 pm - 8:00 pm
TechShop, 926 Howard St
San Francisco, CA United States

Cash management is absolutely critical to a company’s financial health and success, and this is especially true in a manufacturing business with so many moving parts. This workshop will cover key elements and strategies to improve your cash position including: How cash flow impacts all areas of your business Analyzing the timing of your cash inflows and outflows How cash flow can affect your credit worthiness How you can protect your money from fraud From Bank of the West, the…

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$30

How to Manufacture Locally for Apparel and Sewn Products

January 31 @ 6:00 pm - 8:00 pm
TechShop, 926 Howard St
San Francisco, CA United States

If you are planning to produce apparel or sewn products, this session is for you! In an interactive and supportive environment, you’ll learn how to set-up and manage your own manufacturing operation or use contract manufacturers. We will cover key considerations including: • Assessing your needs and what makes the most sense for your particular business • Information and referrals to local factories and manufacturing resources • Acquiring facilities and where to look • Zoning and Permitting Issues • Obtaining…

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February 2017

SFMade Orientation

February 7 @ 6:00 pm - 7:00 pm
TechShop, 926 Howard St
San Francisco, CA United States

Come learn about what we do and how we help manufacturing companies to succeed. Empowering Manufacturers. Creating Jobs. Transforming our City. SFMade’s mission is to build and support a vibrant manufacturing sector in San Francisco, that sustains companies producing locally-made products, encourages entrepreneurship and innovation, and creates employment opportunities for a diverse local workforce.

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$30

How to Manufacture Locally for Food and Beverage Makers

February 23 @ 6:00 pm - 8:00 pm
TechShop, 926 Howard St
San Francisco, CA United States

If you are planning to produce beverage or packaged food products, this session is for you! In an interactive and supportive environment, you’ll get an intro into setting up and managing your own manufacturing operation or using copackers. We’ll also have a special guest manufacturer to share her story: Mary Gassen, owner of Noe Valley Bakery. Mary has extensive experience in the food industry, and recently launched her own consulting service for culinary businesses. We will cover key considerations including:…

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