| Title | Head Pastry Chef |
|---|---|
| Company Name | Dandelion Chocolate |
| Company Overview | Dandelion Chocolate is a small, but growing, chocolate factory based in San Francisco. We make our chocolate from the bean — we source our beans directly and then roast, crack, winnow, grind, conch, temper, and wrap small batches of chocolate. Unlike industrial chocolate, we employ many of the same methods used one hundred years ago to get the best flavor out of small batches of high-quality beans. |
| Job Information | We currently make chocolate out of our workshop in the Dogpatch area of San Francisco, but we are soon opening our factory and café on Valencia Street in the Mission District. Our new café will feature pastries and hot chocolates designed and executed by our pastry chef. We are looking for a strong candidate to lead the development of our pastry kitchen in collaboration with our team. The job responsibilities include the following: Responsibilities |
| Qualifications/Experience | Requirements |
| Compensation Information | Salaried |
| How to Apply | If you are interested, we’d like to see your resume and a short draft of a proposed menu. The menu need only be your first thoughts. Please contact jobs@dandelionchocolate.com. |
| Apply Now |